LAKSA SARAWAK! :D

Laksa Sarawak laksa 100% different from the peninsular in terms of 'noodles' used and its broth. Laksa Sarawak, although it seems like curry broth, but is not actually like the taste of curry mee. Sarawak Laksa feel fat, and mixed with shredded boiled chicken-shredded, boiled half cooked bean sprouts, boiled shrimp, fried egg slices and some other materials. During serving, Sarawak laksa is served with sambal belacan and calamansi (limau kasturi)

The pictures below are examples of Sarawak laksa