Sunday 28 July 2013

Malay Races at Sarawak (sarawak dialect)


Sarawak Malay community simply does not have much difference as the Malay community in Malaysia. They also practice Malay customs and heritage as celebrate Eid, fasting during Ramadan, and the crown of the scissors(majlis cukur jambul). Bahasa Sarawak formation has a pretty significant difference compared to Bahasa Malaysia. In fact, most West Malaysian do not understand Sarawakian conversation. Sabahan dialect is very much different from Bahasa Sarawak too and Sabahan dialect is not a language. It is only an accent which was influenced by Tagalog. But, there is one similar word that has been used by both Sabahan and Sarawakian "Bah". It is used to stress a sentence.
For example : Don't do like that, it means "Iboh polah kedak ya bah." It is similar usage of "lah" in Singlish.
For example : Don't do like that 'lah'. Some Sarawakian Malay dialect have a similar pronunciation in certain district of Perak, Peninsular Malaysia for example :Serai>serei .Kedai>kedei. The pronunciation of 'R' in certain district of Perak have a similar vowel. Some Sarawakian Malay verbs have a strong vowel pronounce in R or K, for example : Kena>Kenak, Air>aik, Beri>berik.

English          Bahasa Malaysia       Bahasa Sarawak
Sweeping                  Menyapu                       Nyapu
Coconut                  Kelapa                        Nyior
More                   Lagi                 lagik/ Agik/Gik
Road             Jalan Raya                        Jeraya
Clever                Pandai                       Pandei
Teach               Mengajar                         Ngaja
Yes                            Ya                          aok
Cat                        Kucing                        Pusak
Chicken                  Ayam                        Manok

Sarawakian dialect is a common language used by natives in Sarawak. This dialect somewhat related to Bruneian Malay and the Pontianak Malay which is spoken in the neighbouring West Kalimantan province in Indonesia.It is quite similar to the Ibanic Languages compare to Peninsular Malay language. These are some simple examples of Sarawakian dialect:

  • pakai - pakei
  • ayam - manuk
  • tak - si/sik
  • ya - aok
Most of the words used in Bahasa Sarawak nowadays are influenced by many languages such as English. These are words that came from English that have been modified according to the local accent:
  • Carpet - Kapet
  • Punctured - Pancet
  • Handphone- Henpon
  • Motor- Moto
There are also other accent/ dialect of Bahasa Sarawak which is known as Bahasa Laut (Sea Language.) Most of the words that are spoken ended with the vowel o. E.g.:

English   Bahasa Sarawak Bahasa Laut
What           Nakpa               Nakpo
you Kau/          Kitak               Au/ Itak
Like that         Kedak ya                Pia


Saturday 27 July 2013

Races @Sarawak : Ibans people



The Ibans are a branch of the Dayak peoples of Borneo. In Malaysia, most Ibans are located in Sarawak, a small portion in Sabah and some in west Malaysia. They were formerly known during the colonial period by the British as Sea Dayaks. Ibans were renowned for practising headhunting and tribal/territorial expansion and had a fearsome reputation as a strong and successful warring tribe in ancient times.
The Iban population is concentrated in Sarawak, Brunei, and in the West Kalimantan region of Indonesia. They live in longhouses called rumah panjai.

Nowadays, most of the Iban longhouses are equipped with modern facilities such as electricity and water supply and other facilities such as (tar sealed) roads, telephone lines and the internet. Younger Ibans are mostly found in urban areas and visit their hometowns during the holidays. The Ibans today are becoming increasingly urbanised while retaining most of their traditional heritage and culture
The Ibans were traditionally animist, although the majority are now Christian, many continue to observe both Christian and traditional ceremonies, particularly during marriages or festivals. The majority of Iban people have changed their traditional name to a Hebrew based "Christian name" such as David, Christopher, Janet, Sona, or Joseph but a minority still maintain their traditional Iban name.
The longhouse of Iban Dayaks are constructed in such a way to act as an accomodation and a religious place of worship. The first item to erected during the lohouse building is the tiang pemun (the main post) from which pun ramu (the bottom of the wooden house parts) is determined and followed along the longhouse construction. Any subsequent rituals will refer to these tiang pemun and pun ramu.
The Iban religion can be as briefly summarized as follows: The supreme God is called Bunsu or Kree Petara, sometimes also called as Raja Entala or even Tuhan Allah Taala in modern times.
Iban music is percussion-oriented. The Iban have a musical heritage consisting of various types of agung ensembles - percussion ensembles composed of large hanging, suspended or held, bossed/knobbed gongs which act as drones without any accompanying melodic instrument. The typical Iban agung ensemble will include a set of engkerumungs (small agungs arranged together side by side and played like a xylophone), a tawak (the so-called 'bass'), a bendai (which acts as a snare) and also a set of ketebung or bedup (a single sided drum/percussion).
File:Sape front side back.jpg
Sape is originally a traditional music by Orang Ulu (Kayan, Kenyah and Kelabit). Nowadays, both the Iban as well as the Orang Ulu Kayan, Kenyah and Kelabit play an instrument resembling the guitar called Sape (instrument). Datun Jalut and nganjak lansan are the most common traditional dances performed in accordance with a sape tune. The Sape (instrument) is the official musical instrument for the Malaysian state of Sarawak. It is played similarly to the way rock guitarists play guitar solos, albeit a little slower, but not as slow as blues.


Music of Sape by Jerry Kamit

LAKSA SARAWAK! :D

Laksa Sarawak laksa 100% different from the peninsular in terms of 'noodles' used and its broth. Laksa Sarawak, although it seems like curry broth, but is not actually like the taste of curry mee. Sarawak Laksa feel fat, and mixed with shredded boiled chicken-shredded, boiled half cooked bean sprouts, boiled shrimp, fried egg slices and some other materials. During serving, Sarawak laksa is served with sambal belacan and calamansi (limau kasturi)

The pictures below are examples of Sarawak laksa

UMAI -traditional foods of Melanau ethnic in Sarawak-


Umai is a local delicacy from Sarawak (raw fish salad). It is traditionally made with fish or prawns. It is a staple food for the Melanau ethnic group, especially the fishermen. It is sometimes nicknamed as "Sarawak sushi" due to the use of raw fish/seafood.
To make umai, the most important thing is to use fresh produce since no cooking is involved.
The method of preparation is similar to the Peruvian ceviche(Peru marinated raw fish or seafood), where the seafood is marinated in citrus. Both umai and ceviche require no physical cooking, the citrus (in this case lime) does the “cooking”  - the citric acid causes the protein in the seafood to become denatured, the same way as heat does.
What makes umai different from ceviche is the addition of lemongrass, chillies ginger and garlic. The tastes were very light, refreshing and appetizing with tangy flavours. The umai scallops would work very well as an appetizer. It can  also be prepared as a quick lunch, as it takes less than 30 minutes to assemble.

KEK LAPIS SARAWAK



Kek Lapis Sarawak is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, they are known as Kek Lapis Sarawak, Kek Lapis Moden Sarawak, Kek Sarawak or Kek Lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings.
People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.


Sarawakian modern layered cakes can be divided into two categories: cakes with ordinary layers and cakes with patterns, motifs, or shapes. All must have at least two colors. The cake can be baked in an oven or microwave. The batter uses butter or vegetable oil, milk and eggs, and requires a strong arm or electric mixer to be properly prepared. The baked cake has a high, firm texture and the layers are fastened together with jam or a similarly sticky sweet substance. More detailed cakes often require special moulds to maintain the perfect layer thickness.

Modern Sarawakian layered cakes were introduced to the people of Sarawak from Indonesia officially around 1988. The Indonesian version has been known since the Dutch colonial era; its most famous varieties are the Lapis Legit, a spice-flavored multilayered cake, and Lapis Surabaya.

In 2011, the history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist named Kek Lapis Qalas Qalas. By introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration,each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.

PESTA BENAK SRI AMAN -Tidal Bore-

   
The Batang Lupar flows 200km from its source in the Kapuas Mountains to the Teluk Datu of the South China Sea. At its mouth the river forms the broadest estuary in Sarawak, as well as accommodating the largest of the four benak’s that occur in Sarawak.
Tidal bore or locally known as benak, occurs everyday with different wavelengths and heights. However, during spring tide, normally on the third and eighteen day of the Chinese Lunar Calendar, tidal bores with high magnitude can be observed clearly. The ‘benak’ continues its journey another 30 km inland, ending near the small village of Engkilili.
Pesta Benak (Tidal Bore Carnival) in Sri Aman is one of the yearly activities in the Sarawak tourism calendar. The objective of Pesta Benak Sri Aman is to introduce Sri Aman town through tourism and encourage tourist from in and outside the country to visit Sri Aman. Apart from it, Pesta Benak is also to promote harmony among local community.
In conjunction with this phenomenon, many events were organized such as exhibition, food fair, karaoke competition, culture and art performances and others. Tidal wave festival has made the area a popular spot in Sarawak for visitors; you can join in the fun and hitch a ride with the longboats or just watch the boatman braving the waves. You can even immerse yourself with the local culture at the food fair, good music and dance performances that are part and parcel of the festival.

HARI GAWAI -gayu guru gerai nyamai-

                                                                 
 Hari Gawai is a festival celebrated by Dayaks in Sarawak and West Kalimantan which is officially public holidays on 31 May and 1 June every year in Sarawak, Malaysia. It is both a religious and social occasion.
The word Gawai means a ritual or festival whereas Dayak is a collective name for the native ethnic groups of Sarawak and neighboring Indonesian Kalimantan who are the Iban also known previously as Sea Dayak and the Bidayuh people also known as Land Dayak and the Orang Ulu (inclusive of Kayans, Kenyahs, Lun Bawangs, etc.). Thus, Gawai Dayak literally means "Dayak Festival".
The Dayaks are the indigenous people of Borneo. Dayak is a generic term for over 200 riverine and hill-dwelling ethnic subgroups which are located principally in the interior of Borneo. They have their own dialect, customs, laws, territory and culture, although common distinguishing traits are readily identifiable. Dayak languages are categorized as part of the Austronesian languages in Asia. The Dayaks were animist and paganistic in belief; however most converted to Christianity recently. Estimates for the Dayak population range from 2 to 4 million.

The mode of celebration varies from place to place. Preparation starts early. In fact, after the longhouse agrees to hold a big festival, the Dayaks may need to plant paddy in farms adjacent to each other and to implement a labour-exchange program called "bedurok" which is meant to ensure getting enough paddy at the end of the year in readiness for the big feast.
First of all, tuak (rice wine) which is the traditional drink of Dayaks is brewed at least one month before the celebration obviously using the glutinous rice from the recent bountiful harvest mixed with home-made yeast for fermentation. The Ibans also make a stronger alcoholic drink called "langkau" which is equivalent to vodka whereby a fermented tuak is heated up with fire to vaporize the alcohol which is then cooled with water and collected in a container. Among the Bidayuhs, this is called "arak tonok" which means burnt spirit.
The longhouse itself may be cleaned, repaired and repainted by cooperation (gotong-royong in Malay) among the longhouse dwellers, if necessary in time for the celebration. The longhouse itself is constructed in a unique way as a living home and ritual place of worship with the main tiang pemun post and the designated start point of all building materials ("pun ramu"). So, this architecture must be maintained intact. Timber and wooden materials may be obtained from nearby forests if still available. Otherwise, these have to be bought from towns.
Some inside walls of the longhouse can be decorated with ukir pictorial murals with tree and wild animal motives, and bamboo designs by men with the decorating skills. Orang Ulu is famous for their colourful paintings of tree of life on their house walls and their house posts are elaborately-carved. Some men will get traditional tattoos on their bodies to signify their adventures and experiences with land dan marine life motives in time for the gawai.
Highly-decorated shields may be made and displayed near the family room door. Old human skulls obtained during headhunting raids if still kept are cleaned and shown for exposition. Heirloom jars may be cleaned for exhibition. Deer horns may be sticked on the longhouse posts to hang highly-decorated swords.
Modern furniture like tables and chairs may be bought for comfort. Electric fans or even air-conditioners may be purchased if electricity supply has reached the longhouse. Old wooden longhouse ("rumah kayu") may be replaced with concrete and bricks to build it into a terraced longhouse ("rumah batu") either single or double storey if income and finance permits and when all family agrees to do so.
Just before the gawai, traditional cake delicacies are prepared from rice flour mixed with sugar like sarang semut" (ant nest cake), "cuwan" (molded cake) and "kui sepit" (twisted cake) which can last long while kept tight inside a jar because they are deep-fried until hardened but quite brittle when eaten. As the celebration nears, "penganan iri" (spherical-shaped cake) is made because this one cannot last long as it still contains moisture.
Before the Gawai eve, the longhouse folks may organize a hunting or fishing trip if forest is still available in the rural areas to get wild meats and fish from rivers or even seas if nearby. Both can be preserved with salt in a jar or smoked over the firewood platform above the cooking earth in the kitchen, in waiting for the coming feast.
Any wild animal parts like the horn, teeth and claws, and bird horns and feathers will be used to decorate and repair their traditional costumes for the coming big feasts.
Just before midnight, a spirit-welcoming procession (called Ngalu Petara in Iban) up and down the gallery seven times is performed. During this procession, a beauty pageant to choose the festival's queen and king (Kumang and Keling Gawai) is sometimes conducted based on completeness of traditional costume and of course a bit of beauty and handsomeness.
Meanwhile, foods and drinks including traditional cakes and delicacies are continued to be served either at the gallery or within the family room and ready for consumption by anyone based on the open house concept. It is time to show generosity to all!
Among others, a tree of life called ranyai in Iban will be set up at the gallery for celebration purposes and to showcase the traditional ngajat dance, sword dance or self-defence martial art and other merry making activities around the tree according to the sound of traditional music played. Others will sing their traditional poems like pantun for entertaining the guests and crowds.
There are many variations of the traditional ngajat dance which basically revolve around the male dance and female dance graceful and precise movements of the body, hands and feet with occasional shouts of battle cry. The famous and common choreography is called rice mortar ngajat dance, warrior dance and hand-combat dance for men while pua kumbu ngajat dance and above gong dance for ladies.
A ngajat dance contest may be held during this time at the ranyai tree of life. There are various types of ngajat traditional dance which are performed by ladies and gentlemen as mentioned above. The Iban male traditional dance is meant to show strength and bravery and may imitate the movements of a hornbill which is regarded as the king of worldly birds by the Iban Dayaks. The Iban female dance involves more graceful movements of their body, hands and feet.
Other activities that may follow and extend to the next few days include (blowpipe) sumpit contest, traditional game contest, cockfighting matches (nyabong), mini sports and fun games. 
The blowpipe is a very long straight cylindrical tube (about 3 meters) made of a hard wood with a circular hole drilled through its middle centreline and its arrow tip is poisoned to kill animals and birds while hunting after being hit.
Gawai Dayak celebrations may last for around a month or so, which can be very busy several days before and after 1 June. It is during this time of year that many Dayak weddings (Melah Pinang or Gawai Lelabi) take place, as it is one of the rare occasions when all the members of the community return home to their ancestral longhouse.
Some longhouses and individual Dayaks will take this opportunity to hold one or several of the traditional original festivals. Within the same longhouse, there can be several types of festival going on depending on the needs of the individual Dayak families.
The ending of Gawai Dayak takes place around one month from 1 June which is towards the end of June. The closing ceremony is signified by symbolically rolling back a mat by each family within the longhouse. It is popularly known as "Ngiling Bidai" among the Iban Dayaks.
After all the celebrations and festival are completed, the Dayak people return to their normal life while those who work in towns and elsewhere will go back to their jobs to continue life as usual until the next coming festive seasons.

BAKO NATIONAL PARK

                                                       
Bako National Park, established in 1957, is the oldest national park in Sarawak, eastern Malaysia, on the island of Borneo. It covers an area of 27.27 square kilometres (10.53 sq mi) at the tip of the Muara Tebas peninsula at the mouth of the Bako and Kuching Rivers. It is approximately 40 kilometres (25 mi) by road from Kuching. Millions of years of erosion of the sandstone have created a coastline of steep cliffs, rocky headlands and stretches of white, sandy bays. Wave erosion at the base of the cliffs has carved many of the rocky headlands into fantastically shaped sea arches and seastacks with colored patterns formed by iron deposition. Some of these rock formations can be seen on entry to the Teluk Assam Beach, which fronts the park. The park can only be reached by a 20-minute boat ride from the village of Kampung Bako. It is often visited as a day-trip from Kuching, though accommodations (campground and forestry service bungalows) are available.Bako is one of the smallest national parks in Sarawak. However, it features multiple biomes (including rainforest), abundant wildlife, jungle streams and waterfalls, secluded beaches, and trekking trails. A network of 16 marked walking trails of different lengths allows visitors access. In addition, various beaches are accessible by boat from Kampung Bako or Teluk Assam, as well as a geologically interesting sea stack rock formation. The range of attractions and activities in a compact area have made Bako one of the most popular parks in Sarawak.

FLORA
Bako contains almost every type of plant life found in Borneo, with over 25 distinct types of vegetation from seven complete ecosystems: beach vegetation, cliff vegetation, kerangas or heath forest, mangrove forest, mixed dipterocarp forest, padang or grasslands vegetation and peat swamp forest. The unusual plant life includes a variety of carnivorous plants (four species of pitcher plants, sundews, bladderworts) as well as a huge variety of tree and other plant species.


FAUNA
Bako is home to approximately 150 endangered proboscis monkeys, which are endemic to Borneo, and has been called "the best place to see proboscis monkeys in Sarawak". Other animals include the long-tailed macaque, silvered langur, plantain squirrel, Bornean bearded pig, monitor lizards, and otters. All of these are present in the forest as well as near camp headquarters on Telok Assam beach. Bako is also home to a number of lizards and snakes, most of which are harmless. Bako is a fascinating place for bird watching, with over 150 species recorded. Bako's nocturnal creatures include the colugo, pangolin, mousedeer, various species of fruit-eating and insect-eating bats, tarsier, slow loris and palm civet.


SARAWAK STATE MUSEUM

                                                       
The Sarawak State Museum is the oldest museum in Borneo. It was established in 1888 and opened in 1891 in a purpose-built building in Kuching, Sarawak. Sponsored by Charles Brooke, the second White Rajah of Sarawak, the establishment of the museum was strongly encouraged by Alfred Russel Wallace. The Sarawak Museum was built in 1891 and was extended to its present form in 1911. The building was especially built to permanently house and display local native arts and crafts and collections of local animals as mainly encouraged by the famous naturalist, Alfred Wallace, who was then collecting specimens in the state.
During the Japanese Occupation, the museum was put under the direction of a sympathetic Japanese Officer. As a result, the museum suffered very little damage and remarkably little looting.
Today, with carefully planned renovation and proper maintenance, this old building is used as the centre to exhibit collections on the natural history of Sarawak.
Since its inception, the building has undergone several renovations and alterations. It is rectangular, 44’ × 160’ with walls and pillars of bricks and roof of belian and concrete. It has European architecture of imposing edifice in Queen Anne style (Victorian period). The galleries are lighted by dormer windows on the roof which thus allow a great area of wall space.
The ground floor of the museum holds the natural history collection and specimens of Sarawak fauna — reptiles, mammals, birds, etc., all expertly prepared and mounted for display. The west wing of the museum houses Shell exhibition — petroleum industries of Sarawak.
The first floor displays exhibits of ethnographic artifacts such as models of longhouses of the various ethnic groups in Sarawak, musical instruments, various kinds of fish and animal traps, handicrafts, models of boats and others.

Friday 26 July 2013

SARAWAK CULTURE VILLAGE

Tucked away at the foothills of the Legendary Mount Santubong, 35 km from Kuching is Sarawak's fascinating cultural showcase, the award winning "Sarawak Cultural Village" which is also the venue for the World Harvest Festival and the Rainforest World Music Festival, an internationally Renowned festivals.
This living museum is wholly owned by the Sarawak Economic Development Corporation (SEDC) depicts the heritage of the major racial groups in Sarawak and conveniently portrays are solely for respective lifestyle amidst 14 acres of tropical vegetation.
Here, it is Possible to see Sarawak's ethnic diversity at a glance. The Handicraft Lingo is bewildering and Tempting, including the Kain Songket (Malay cloth with gold inlay), Pua Kumbu (Iban housewives textiles), Melanau Shade (sunhat), Bidayuh tambok (basket), Iban parang (swords), Orang Ulu wood carving and Chinese ceramics.
Their vision is to become a world class cultural paradise while adhering to their misson which is to showcase Sarawak's multi-ethnics Cultures and Traditions through Innovative products and top-class services, to a give all visitors a memorable experience of Sarawak's rich cultural heritage and to promote the Appreciation of Sarawak's culture amongst the younger generation.

BIDAYUH LONGHOUSE
slideshow
Bidayuh
Bamboo galore! Bamboo carvings, plumbing, musical instruments, bridges, flooring, walls...welcome to the Bidayuh Longhouse! Let the gongs and war drums welcome you to the Barok - the round head-house. Get caught up in the rhythm of rural activity...sugar cane crushing, paddy pounding, winnowing rice ... Have Fun!!!
The Bidayuh race, accounting for 8.4% of Sarawak's population live mainly within the catchment of the Sarawak and Sadong rivers. Early European travelers gave them the name “Land Dayaks” because they lived in the steep limestone mountains, near the watershed area of West Sarawak, in what was then Dutch Borneo.

IBAN LONGHOUSE
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Iban
 You are swept into the joyous atmosphere of the Iban Longhouse - drums and gongs, Pua weaving, Kuih Jala, Tuak (rice wine), hanging skulls carrying tales of days gone by.
The Iban race, once known as “Sea Dayaks”, built their longhouses to last 15 to 20 years, or, until the farm land in the surrounding area was exhausted. Then they packed up their goods and chattels and moved inland, upriver, along the coast, wherever fresh farm lands looked promising. About one-third of all Sarawakians are Iban; while some of them live in towns or individual houses, a large number still prefer longhouses.
A traditional longhouse is built of axe-hewn timber, tied with creeper fibre, roofed with leaf thatch. It is nearly always built by the bank of a navigable river, and the visitor approaches it from the boat jetty. He climbs up a notched log that serves as a staircase and finds himself on the open verandah face to face with a scene of community and domestic activity.
Several doorways lead from the outer to the inner verandah under the roof. This is the village street of the longhouse; the individual family rooms or “doors” front the common walkway. A casual visitor is invited to sit down on a mat here for a chat with the longhouse elder; family members enter through their relatives' doors and make themselves at home.

PENAN HUT
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Penan
"Do not blow from your mouth. Blow from your chest and your stomach." So says the Penan warrior on the art of shooting with the blowpipe at the Penan Huts. Watch blowpipe making or try blowpipe shooting with the Penans, the last of the hunters and gatherers - the forest nomads.
Penan specialty is the manufacturing and accurate use of blowpipes. A wood beam of adequate length is fixed in a drilling platform, and then bored through patient manual labour. The pipe is trimmed by axe and knife, and finally polished. The bore is smoothed and ground by pulling lengths of rattan through it.
Blowpipe ammunition is a softwood plug tipped with a hardwood dart. Blowpipe poison, carefully dosed to suit the prey, is made from the sap of the Upas tree (Antiaris toxicaria).
Penan shelters are quickly constructed to last for a few weeks or months. They are sited near a good stand of wild sago trees, the Penan's staple food; after this has been used up, the family moves on.

ORANG ULU LONGHOUSE
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slideshow
Orang Ulu
The Kayan, the Kenyah, the Kelabit, the Lun Bawang and the other minor tribes. These are the Orang Ulu, gentle and graceful people - as reflected in their songs, music and dances.
Sit on the verandah of the Orang Ulu Longhouse nest with the friendly craft-ladies as they do their intricate beadwork whilst in the background, floats the melodiously haunting tune of the sape, their stringed musical instrument. Other sights of interest are the art of body tattooing, Parang Ilang, their fighting sword, Klirieng, their burial pole (totem pole).
In the past, the orang Ulu were famous throughout the region as sword-smiths. They extracted iron from the ore found in their area, they forged it into excellent blades which they tempered in the cold mountain streams.
Traditionally, an Orang Ulu longhouse was built to last. Many of these people practise settled agriculture, and have developed rice field irrigation to a fine art. This makes the search for new farmlands unnecessary. The solid ironwood houses are designed to last for many generations.

MELANAU TALL HOUSE
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Melanau
Be entertained by tall tales of spirits and demons at the Melanau Tall House. Watch the step-by-step processing of sago and taste the finished products: Sago pearls and biscuits.
They traditionally lived near the sea within reach of pirates. As a means of protecting themselves, the Melanaus built massive houses forty feet above the ground.
The Melanaus differ from most other Borneo people in one important aspect: they eat Sago in preference to rice. Sago palms originally grew wild in the coastal swamps, and the Melanaus took it upon themselves to cultivate these plants. The ten-metre high palm trunk accumulates starch. It swells just before flowering indicating the right time for harvesting by felling.
The pith is grated to a fine mash. This is soaked in a long wooden trough, then trodden through a mat to leach out the sago starch. The off-white sediment settles at the bottom of the trough it is spread on mats to dry into lumps. These are broken up and finally ground into flour.

MALAY HOUSE
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Malay
"Selamat Datang!" Welcome! And so many more Malay words to learn in the Malay House. Take a breather in its hospitable surroundings to join in the many traditional games on demonstration here, such as Gasing (top spinning) and Congkak (a traditional Malay board-like game).
The house of an urban Malay family is a gracious structure, well adapted to the tropical climate. Like all local houses, it is built of wood. The Brooke era introduced lofty ideas on columns, stucco, and indoor plumbing. From as early on as the 1860's, a few leading Malay families commissioned professional builders, often Chinese, to construct their stately homes; a few which may still be seen today in Jalan Ajibah Abol in Kuching.
From the humblest to the highest, Malay houses share certain characteristics. They are built on stilts and a visitor approaching from the front comes up a staircase. He announces his presence before he reaches the verandah. This may be quite small, leading along from the front of house. It permits a stranger to wait until somebody welcomes him in.
The area designated for the men, official occasions and the entertainment of guests, is a front room taking up the width of the house. Windows cut down to floor level admits breeze for the seated people. Much artistic skill is lavished on the decoration of the stair and window railings, fascia boards under the eaves as well as the ventilation grills above or beside doorways .

CHINESE FARMHOUSE
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Chines
The first Chinese settlers to Sarawak, the Hakka clan, brought with them Cha Kiak, the traditional Chinese wooden clogs as on display at the Chinese farm house. The typical Sarawakian Chinese abode is a tribute to the pioneering spirit and adaptability of these hardy people. Outside the house is the pepper garden - a sight not to be missed.
Chinese farmers in Sarawak are likely to be of Hakka or Foochow descent. These hardy and frugal people migrated to Sarawak in the early 1900s, at the invitation of the Rajah who wanted to build up a solid farming middle class. Many came, most stayed; one-third of the state's population is now Chinese. The flourishing market gardens on both sides of the roads outside Kuching are almost exclusively cultivated by Hakka farmers.
Unlike local dwellings, the Chinese farm house is built at ground level. The floor is made of trodden earth, the walls of whitewashed sawn timber. The roof is thatched with leaf attap. The house is divided into two main parts; the family room which contains the kitchen, eating and living area as well as a storage area for valuables such as bicycles or agricultural machinery, and the bedroom.
One of the focal points of the main room is the household shrine. A print or statuette of the god revered by the family is displayed here, surrounded by joss sticks, candles, little cups of tea and other seasonal offerings. The doorpost is also divinely protected by the application of strips of red paper, inscribed with protection verses.